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STIR FRIED ASPARAGUS

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, E
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb Asparagus

  2. 1/2 c Water

  3. 1/2 ts Instant chicken boullion

  4. 1 tb Cornstarch

  5. 1 tb Water, cold

  6. 2 tb Vegetable oil

  7. 1 

  8. 1/2 c Mushrooms, fresh, sliced

  9. 1/8 ts Pepper, fresh ground blk

Instructions Jump to Ingredients ↑

  1. Cut asparagus into 1′ pieces and steam lightly. Mix 1/2 c water and the dry boullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt and pepper. Stir fry about 1 minute.

  2. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree.

  3. calories per serving. —–

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