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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. TOPPING FOR LEMON PUFFS

  3. 1 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 1 c Apricot preserves

  6. 1 c Orange marmalade

  7. 1 t Lemon zest

  8. Speck

  9. 3 ts Cointreau

  10. Salt

  11. Combine and simmer for 5 minutes. Add Cointreau cover

  12. and store in fridge.

  13. Recipe By : Marcia Adams - - - - - - - - - - - - - - - - - -

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