Ingredients Jump to Instructions ↓

  1. 6 Skinless - boneless chicken Breast halves

  2. 1 Spaghetti sauce - (28 ounce)

  3. 2 Green bell pepper - seeded and cubed

  4. 8 oz 227g Fresh mushrooms - sliced

  5. 1 Onion - finely diced

  6. 2 tablespoons 30ml Minced garlic

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic. Cook on low for 7 to 9 hours. Serve! Calories 283, Protein 37g, Total Fat 5g, Sodium 742mg, Cholesterol 82mg, Carbohydrates 21g, Fiber 4g Shared by: Donna, wwrecipes MC Formatted by Mary [] Pumpkin Hermits 3/4 cup butter 1 1/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla 1 cup canned pumpkin 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon each baking soda and salt 1 teaspoon cinnamon 1/2 teaspoon each allspice, cloves, nutmeg 1 cup each chopped dates and raisins 3/4 cup chopped nuts In large mixing bowl, with electric mixer, cream butter and sugar. Beat in eggs and vanilla. Beat in pumpkin. In separate bowl, mix together flour, baking powder, baking soda, salt and spices. Stir flour mixture into creamed mixture. Stir in dates, raisins and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake in 375F (190C) oven for 12 to 15 minutes, or until lightly browned. Let cool for a few minutes on baking sheet, then remove to rack to cool completely. Store in airtight container; can be frozen. Per hermit: 106 calories, 4 g fat, 16.5 g carb, 1 g protein, 1 g fiber Makes about 4 dozen cookie. M/C Formatted by Diane [] Yield: "4 dozen" Start to Finish Time: "0:35" Homemaker's Magazine, November 1999 NOTES : These soft, spicy cookies are chock full of fruit and nuts. Shared by Diane


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