Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 cup powdered milk

  3. 1 1/2 cups rolled oats

  4. 1/2 teaspoon ground cinnamon

  5. 1/2 cup raisins

  6. 1/2 teaspoon vanilla extract

  7. 3 eggs

  8. 4 teaspoons butter

  9. 1 cup milk

  10. 3 tablespoons honey

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.

  2. Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.


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