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Stuffed Hairy Gourd Vegetarian Style

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B6, B9, D
    MineralsIodine, Chromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. 500 g 50 g 50 g 50 g 25 g 5 pcs

    2. Vegetarian Oyster Flavoured Sauce

    3. 3 tbsp Chicken Stock

    4. 150 ml Corn starch

    5. 1 tsp Chicken Stock

    6. Chicken Bouillon Powder

    7. 8 tsp Hot Water

    Instructions Jump to Ingredients ↑

    1. Peel hairy gourd and cut into halves lengthwise. Scrape seeds away. Cook in stock [For vegetarian, please cook in water.] until tender, about 5 minutes. Drain and keep for sauce mix. Keep warm.

    2. Stir-fry all ingredients except hairy gourd in 2 tbsp oil until fragrant. Stir in sauce mix and cook for about 3 minutes until thickens.

    3. Arrange fried ingredients on hairy gourd. Serve hot.

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