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Ingredients Jump to Instructions ↓

  1. 1 boneless lamb shoulder,

  2. 3 - 4 lbs

  3. 1/2 cup chopped dried apricots

  4. 1/2 cup pine nuts or sliced almonds

  5. 2 cloves garlic, minced (or more, if desired)

  6. 3 tablespoons chopped parsley

  7. 1 tablespoon olive oil

  8. 2 teaspoons finely chopped lemon zest

  9. 1/2 teaspoon freshly ground black pepper

  10. 1/2 teaspoon salt

  11. 1 cup broth or water

  12. 1 cup wine

  13. cotton string

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