Olive Garden Pasta E Fagioli Soup

2 lbs. ground beef

1 onion chopped

4 or 5 carrot s diced

2 celery stalks diced

2 large cans diced tomato es (48oz.)

2 cans red kidney beans

2 cans white kidney beans

6 small cans beef stock (88 oz.)

3 teaspoons oregano

2 

1/2 teaspoons pepper

5 teaspoons fresh parsley chopped

1 

1/2 teaspoons Tabasco sauce

2 jars spaghetti sauce

8 oz. dry pasta shell macaroni (1 cup)