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  1. Exported from MasterCook

  2. GADO GADO I (MIXED VEGETABLES WITH PEANUT SAUCE)

  3. 1 Preparation Time :

  4. Categories : Indonesian Salads

  5. Ceideburg 2

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 c Peanut Butter

  8. 1 Clove Garlic, minced

  9. 1 tb Brown Sugar

  10. 1 c Coconut Milk

  11. 1 tb Lemon Juice

  12. Salt to taste

  13. 1 c Sliced Cabbage

  14. 1 c Sliced Carrots

  15. 1 c Green Beans, cut in

  16. 1 -slices

  17. 1 lb Spinach

  18. 1 c Bean Sprouts

  19. 2 md Potatoes, boiled and sliced

  20. 2 lg Hard Boiled Eggs

  21. 1 md Cucumber, sliced

  22. 1/2 c Fried Onion Flakes

  23. 2 c Shrimp Puffs*

  24. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,

  25. lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2

  26. minutes. Add water if the sauce is too thick. Boil cabbage, carrots,

  27. green beans and spinach in water for 20 minutes. One minute before

  28. other vegetables are done, add bean sprouts, stir and drain. Place

  29. vegetables on a large serving plate and garnish with sliced potatoes,

  30. sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs. Serve

  31. with peanut sauce on the side. *Shrimp Puffs: Originally made in

  32. Indonesia from tapioca flour mixed with fish or shrimp and spices.

  33. Now made locally and sold in Chinese grocery stores. From John

  34. Kohnen. Posted by Stephen Ceideberg; February 24 1993 - - - - - - - - - - - - - - - - - -

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