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Beef, Rice and Chili Casserole Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 cup chopped celery

  3. 1/2 cup chopped onion

  4. 1 small green pepper, chopped

  5. 1 garlic clove, minced

  6. 2 cups cooked rice

  7. 1 can (15-ounce) chili con carne with beans

  8. 2/3 cup mayonnaise Few drops hot pepper sauce

  9. 1/2 teaspoon salt

  10. 1 can (14-1/2-ounce) Mexican-style stewed tomatoes

  11. 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

  12. 4 cups corn chips

Instructions Jump to Ingredients ↑

  1. In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving. Yield: 6-8 servings.

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