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Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Natural sharp cheese - grated

  2. 1/2 cup 99g / 3 1/2oz Butter

  3. 1 1/4 cups 78g / 2.8oz Flour

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 teaspoon 5ml Paprika

  6. 48 teaspoons 240ml Stuffed olives (small)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend cheese with butter. Stir in mixed flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each olive. Arrange on flat pan. Freeze. Put in plastic bag. Store in freezer. When ready to use, remove from bag. Arrange on cookie sheet. Bake at 400F for 15 minutes.

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