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  1. Ingredients U.S. Metric Conversion chart 1 (1 1/2 pounds) small head savoy cabbage , cut into 4 wedges 1 tablespoon(s) olive oil 2 medium carrots , chopped 2 medium celery stalks , chopped 1 medium red pepper , chopped 3 clove(s) garlic , crushed with garlic press 3 green onions , thinly sliced 1 tablespoon(s) fresh ginger , minced and peeled 1 can(s) (14 1/2 ounces) diced tomatoes 2 tablespoon(s) soy sauce 2 tablespoon(s) seasoned rice vinegar 1 tablespoon(s) light brown sugar

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  1. Alan Richardson

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