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Butter Sponge Cake

  • 24servings
  • 50minutes
  • 242calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 520g sponge cake mix

  3. 110g unsalted butter, softened

  4. 225g cream cheese, softened

  5. 450g icing sugar, sieved

  6. 2 eggs

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Grease and flour one 23x33cm or similar sized tin.

  2. Beat together 1 egg, sponge cake mix and butter for 5 minutes. Mix and pour into prepared tin.

  3. Cream together cream cheese, icing sugar, 2 eggs and vanilla extract. Pour this on top of the cake base.

  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

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