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Fish Kugel

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Butter

    2. 1 cup 62g / 2 1/5oz Sliced onions

    3. 4 cups 948ml Thinly-sliced potatoes

    4. 3 cups 711ml Cooked or canned flaked fish

    5. 1 1/2 teaspoons 7 1/2ml Salt

    6. 1/2 teaspoon 2 1/2ml Pepper

    7. 2 Eggs

    8. 1 1/2 cups 355ml Light cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Melt the butter in a skillet. Brown the onions in it. Arrange alternate layers of the potatoes, fish and onions in a buttered baking dish, starting and ending with the potatoes. As you arrange the layers, sprinkle the potatoes with 1 teaspoon salt and the pepper. Beat the eggs, cream and remaining salt together and pour over the contents of baking dish. Bake in a 350 degree oven 45 minutes or until firm. Serves 6.

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