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Ingredients Jump to Instructions ↓

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  11. 1 cup whole berry cranberry relish - divided use

  12. 1/4 cup mayonnaise

  13. 2 tablespoons green onions, thinly sliced

  14. 1 tablespoon prepared horseradish

  15. 8 thick slices rye bread

  16. 1 pound smoked turkey, thinly sliced

  17. 8 1 ounce slices Wisconsin Provolone Cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C).

  2. In small bowl, combine 1/4 cup cranberry relish, mayonnaise, green onions and horseradish; mix well. Cover and refrigerate at least 1 hour to blend flavors.

  3. Spread each slice of bread with 1 heaping tablespoon of cranberry-mayonnaise mixture.

  4. Top each with 2 ounces turkey and 1 slice provolone cheese.

  5. Place on buttered cookie sheet.

  6. Bake for 8 to 10 minutes, or until cheese is melted.

  7. To serve, top with additional cranberry relish.

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