Espresso Swirl

Title: Espresso Swirl

Categories: Cheesecakes, Cakes

Yield: 16 servings

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A hands down favorite among our staff, this

chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent

delight. A chocolate crust makes it all the better!

*Use Basic Recipe

*Use Chocolate Crumb Crust under Crust Variations

In pot over medium heat bring heavy cream from basic recipe to a boil.

Stir in 2 tbs instant espresso powder until dissolved. Remove from

heat;

cool. Combine heavy cream mixture with egg, sour cream, yolks and vanilla.

Preceed with recipe as directed. Reserve 1 cup batter. Pour

remaining

2 oz chopped bittersweet chocolate; stir in

tbs finely ground espresso beans; let cool. Stir into reseved batter.

Swirl

chocolate-espresso batter into batter in pan. Bake as directed.

Source: Women's World Nov. 5, 1996

Typos by Sarah Gruenwald sitm

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