Crusty Hard Rolls Recipe (

Starter:

1/2 c warm water

1 c flour

1/8 tsp yeast

Mix together, cover, let rise over night.

Dough:

All of starter

3 1/2 c flour

1 c warm water

1 1/2 tsp salt

1/4 tsp yeast

3hrs, punching down and turning over after one hr and again after

2hrs. Divide into 12 pieces, shape into balls and firm them up by rolling them under your lightly cupped fingers on an unfloured surface. Place the rolls on parchment lined baking sheet, cover, let rise

1 1/2 hrs. Refrig several hrs or over night.

1/2 c water mixed w/egg white. Slash a

1/4" cut across each top and bake in

425 degree oven for 20-25 minutes.

For extra crunchy rolls, cool in turned off oven w/door propped open.