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Ingredients Jump to Instructions ↓

  1. 3 cups cooked brown rice

  2. 1 bunch chopped scallions

  3. 1 diced red bell pepper

  4. 1 cup thawed frozen peas

  5. 1/4 cup chopped fresh parsley

  6. 1/4 cup white-wine vinegar

  7. 2 tablespoons extra-virgin olive oil

  8. Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine rice, scallions, peppers, peas and parsley in a large bowl. Whisk vinegar with oil in a small bowl. Season with salt and pepper. Add to the salad and toss to coat.

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