Oatmeal Pecan Chocolate Chip Cookies

1 cup Granulated sugar

1 cup Firmly packed brown sugar

2 Eggs

1 tsp Vanilla

2 cups flour (sifted)

1 tsp Baking soda

1 tsp Cinnamon

1/4 tsp Salt

2 cups Quick-cooking oats

6 ounces Semisweet chocolate morsels

1 cup Chopped pecans

Preheat oven to 375 degrees. Cream shortening and sugars together until light and fluffy. Add eggs and 10 to 12 minutes or until golden brown. Cool completely on wire racks.