• 6servings
  • 15minutes
  • 222calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, E
MineralsFluorine, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3-3/4 cups cooked rice

  2. 3/4 cup frozen peas, thawed

  3. 3/4 cup frozen corn, thawed

  4. 4 ounces process cheese (Velveeta), cubed

  5. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Rice Sand Castles Recipe photo by Taste of Home In a large microwave-safe bowl, combine all ingredients; mix well. Cover and microwave on high for 1-2 minutes or until heated through and cheese is melted, stirring twice. To make sand castles, pack rice mixture into 1/2-cup and 1/4-cup measures; unmold and stack on dinner plates. Yield: 6 servings.


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