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Reuben Quiche

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10-inch quiche pan

    2. 1 Tbsp. caraway seed

    3. 10 Oz. corned beef -- shredded

    4. 1 1/4 Tbsp. Dijon mustard

    5. 2/3 C. sauerkraut -- unwashed and squeezed very dry

    6. 3 C. Swiss cheese -- grated

    7. 3 eggs -- beaten

    8. 1 C. heavy cream

    9. 1 Tsp. grated onion

    10. 1/2 Tsp. dry mustard

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees. Put dough into quiche pan and flute edges; sprinkle with caraway seed and bake 7 minutes. Fill shell with corned beef. Spread with mustard. Top with sauerkraut, then cheese. Mix eggs, cream, onion and dry mustard; blend well. Pour over contents and bake 40 minutes or until inserted knife comes out clean. Remove and cool for 5 minutes. Then serve. Serves 6 to 8.

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