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Ingredients Jump to Instructions ↓

  1. 906 g sweet potatoes

  2. 1 1/2 tbsp. butter, divided

  3. 1/2 cup chopped onion

  4. 2 1/2 cups peeled, cored, chopped Granny Smith apples

  5. 2 1/2 tbsp. water

  6. 1/4 tsp. salt

  7. 1/4 tsp. pepper

  8. 1/4 tsp. ground nutmeg

Instructions Jump to Ingredients ↑

  1. Heat a large pot of water to a boil. Add sweet potatoes and boil 30 to 35 minutes until tender. Drain potatoes and set aside until cool enough to handle. Meanwhile, melt 1 tbsp. butter in a large skillet over medium heat. Add onion to the skillet and cook 6 to 8 minutes, stirring frequently. Add apples and water. Reduce heat, cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Peel sweet potatoes, cut into chunks and transfer to a large bowl. Add remaining 1/2 tbsp. butter, salt, pepper, nutmeg and the apple mixture. Mash until smooth. Serve immediately.

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