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Ingredients Jump to Instructions ↓

  1. 3/4 cup Gay Lea Butter (Unsalted), softened

  2. 175 ml

  3. 1 cup granulated sugar

  4. 1 egg

  5. 2 tsp vanilla

  6. 10 ml

  7. 2-1/2 cups all purpose flour

  8. 625 ml

  9. 1/2 tsp baking powder

  10. 2 ml

  11. 1 cup miniature chocolate chips, chopped glaceed fruit, or chopped multi-coloured candy coated chocolates

  12. 250 ml

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F (190C). Using electronic mixer, beat butter with sugar until light and fluffy. Beat in egg and vanilla. In separate bowl, stir together flour and baking powder. Using wooden spoon, gradually stir flour mixture into butter mixture, adding chips or candies at the very end

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