Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package spaghetti

  2. 1 pound ground beef

  3. 1 medium onion, chopped

  4. 1 (26 ounce) jar meatless spaghetti sauce

  5. 1/2 teaspoon seasoned salt

  6. 2 eggs

  7. 1/3 cup grated Parmesan cheese

  8. 5 tablespoons butter, melted

  9. 2 cups small curd cottage cheese

  10. 4 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. ');


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