Ingredients Jump to Instructions ↓

  1. 4 slices pepper bacon, thick cut 2 cups all-purpose flour

  2. 1 1/2 cups milk

  3. 2 large eggs , slightly beaten

  4. 1/4 cup butter , melted

  5. 4 tablespoons sugar

  6. 3 tablespoons baking powder

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat griddle to 375.

  2. Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.

  3. Combine all dry ingredients in a large bowl.

  4. Beat egg into milk until well combined.

  5. Pour egg/milk combination and melted butter into dry mixture and mix until smooth.

  6. Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.

  7. Using a soup ladle, add one scoop of batter over each bacon piece.

  8. Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.


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