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Ingredients Jump to Instructions ↓

  1. 1 eggplant, sliced thin

  2. 1 zucchini sliced thin

  3. 1 yellow squash sliced thin

  4. 2 portabello mushrooms, sliced

  5. 1 red onion, sliced thin

  6. 1 bunch asparagus spears, trimmed

  7. 2 firm tomatoes, any color seasoned salt, to taste

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