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Ingredients Jump to Instructions ↓

  1. 2 (9 inch) unbaked pie crust

  2. 4 eggs, beaten

  3. 3/4 cup white sugar

  4. 1/4 cup packed brown sugar

  5. 1 tablespoon all-purpose flour

  6. 1/2 cup butter, softened

  7. 1 cup light corn syrup

  8. 1 teaspoon vanilla extract

  9. 1 cup semi-sweet chocolate chips

  10. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla. Add the chocolate chips and pecans; mix well and pour into pie crusts. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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