Kahlua

1 7oz. jar marshmallow creme

2/3 c Evaporated milk

1/4 c Butter

1/4 c Kahlua

1/4 ts Salt

2 c Semi-sweet choc. pieces

1 c Milk chocolate pieces

2/3 c Chopped nuts

1 ts Vanilla

8" sq. baking pan with foil. In

2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet