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Grandmother's Chili Sauce

  • 35minutes
  • 99calories

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Ingredients Jump to Instructions ↓

  1. 29 ounces diced tomatoes

  2. 1 cup sugar

  3. 2/3 cup apple cider vinegar

  4. 1 cup onion , chopped

  5. 3 teaspoons ground cinnamon

  6. 1 teaspoon ground ginger

  7. 1/2 teaspoon salt

  8. 2 teaspoons cayenne pepper

Instructions Jump to Ingredients ↑

  1. Mix all dry ingredients in a large saucepan.

  2. Add the vinegar; tomatoes, and onions; mix well.

  3. Bring to a boil over medium heat.

  4. Continue to cook, uncovered until it is reduced by half.

  5. Cool.

  6. Cover tightly and store in the refrigerator. ?

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