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Salsa Fresca/Pico De Gallo

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, B9
MineralsManganese, Iron, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Roma tomatoes or 3 Regular tomatoes - seeded, and chopped

  2. 4 Green onions - chopped

  3. Two limes - juice of

  4. 3 Jalapeno peppers - seeded and chopped o

  5. 2 Serrano chili peppers

  6. 1 cup 16g / 0.6oz Cilantro leaves - coarsely chopped

  7. 2 tablespoons 30ml Bland salad oil - (opt'l)

Instructions Jump to Ingredients ↑

  1. Combine the ingredients, and allow to sit for an hour or so to blend the flavors.

  2. All of the ingredients in this dish can be freely varied to suit the individual cook's taste. Some cooks also include a small, firm but ripe avocado, cubed.

  3. The mixture will keep under refrigeration for about a day, but I wouldn't hold it much longer than that, and it's really best when freshly made.

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