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  1. How to make Mango Rice:

Instructions Jump to Ingredients ↑

  1. Grate raw mango and fresh coconut. Grind together mango, coconut, red chillies, mustard seeds, cumin seeds to a fine paste. Add a little water if necessary but not too much. Heat oil in a pan. When it is hot, add mustard seeds, cumin seeds. Add the mango paste. Add curry leaves. Stir and cook For 5 minutes. Add jaggery and salt. Stir once in a while. Cook till oil separates and the paste thickens. Remove from fire and cool a little. Add cooked rice. Mix the rice well with the cooked mango mixture. You may need to use your fingers to mix well. Add a little salt if necessary.

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