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Mexican Caviar Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Combine the following ingredients and chill overnight:

    2. 2 (4 1/2 ounce) cans chopped ripe olives

    3. 2 (4 ounce) cans chopped green chilies

    4. 2 tomatoes, peeled and chopped

    5. 3 chopped green onions

    6. 2 mashed garlic cloves

    7. 3 teaspoons olive oil

    8. 2 teaspoons red wine vinegar

    9. 1 teaspoon pepper

    10. a dash of seasoning salt

    11. Serve with corn chips, tortilla chips, etc.(serves 8-10)

    Instructions Jump to Ingredients ↑

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