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Brownie Sheet Cake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 125g / 4.4oz Flour

    2. 2 cups 396g / 13oz White sugar

    3. 1/2 teaspoon 2 1/2ml Salt

    4. 1/2 cup 99g / 3 1/2oz Margarine

    5. 1/2 cup 118ml Shortening or salad oil

    6. 3 1/2 tablespoons 52ml Cocoa

    7. 1 cup 237ml Water

    8. 2 Well beaten eggs

    9. 1/2 cup 118ml Buttermilk

    10. 1 teaspoon 5ml Soda

    11. 1 teaspoon 5ml Cinnamon

    12. 1 teaspoon 5ml Vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix and sift flour, sugar and salt. Set aside. Put margarine, shortening, cocoa and water in a sauce pan. Bring to a boil. Pour over dry ingredients and stir. Combine eggs, buttermilk, soda and vanilla in another bowl. Add to above mixture. Mix well about five minutes before done - prepare the icing!

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