Ingredients Jump to Instructions ↓

  1. 2 slices bacon

  2. 2 links pork sausage

  3. 2 slices Canadian-style bacon

  4. 3 eggs, beaten

  5. 1 pita bread, cut in half

Instructions Jump to Ingredients ↑

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.


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