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  • 1serving
  • 6minutes
  • 87calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsP
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups apple cider

  2. 1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels , dip

  3. teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Combine apple cider, caramel and vanilla into a sauce pan.

  2. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.

  3. Pour into a mug and enjoy.

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