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Black Bean Tortilla Melts

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cn (15 Oz.) Black Beans,

    2. Rinsed & Drained 1/2 ts Chili Powder

    3. 6 (6 in.) Corn Tortillas

    4. 1/4 c Minced Cilantro

    5. 1 Lime Cut Into 6 Wedges

    6. 1/4 c (3 Oz.) Shredded

    7. Cheddar Fresh Salsa 2 cn (4 Oz.) Chopped Green

    8. 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze

    9. 1 Lime Wedge Over Each. Top Each Tortilla With

    10. 2 T. Green Chiles &

    11. 2 T. Cheese. Bake Tortillas At

    12. 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.

    13. 197 Cal. Per Tortilla &

    14. 2 T. Salsa.

    Instructions Jump to Ingredients ↑

    1. (Fat 6.2. Chol.

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