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Baked Eggplant Parmesan

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 4 cups Pears

    3. 2 cups seasoned dry bread crumbs

    4. 1 1/2 cups grated Parmesan cheese

    5. 2 medium eggplants, peeled, cut in

    6. 1/4" slices

    7. 4 eggs, beaten with

    8. 3 tbsp water

    9. 28 ounces spaghetti sauce

    10. 1 1/2 cups shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350° F. In medium bowl, combine bread crumbs and 1/2 cup Parmesan cheese. Dip eggplant slices in egg mixture, then bread crumb mixture. On lightly oiled baking sheets, arrange eggplant slices in single layer; bake 25 minutes or until golden. In 13x9" baking dish, evenly spread 1 cup spaghetti sauce. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.

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