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Vegetarian Noodle With Mixed Mushrooms

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsZinc, Copper, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 150 gram vermicelli

  3. 1 carrot

  4. 8 ounces cabbage

  5. 1 ounce French beans

  6. 4 ounces mixed mushrooms

  7. 1 ounce fresh mushrooms

  8. 1 ounce bean curd

  9. 3 tablespoons soy sauce

  10. 2 tablespoons oil

  11. 1 teaspoon sugar

  12. 1 teaspoon pepper

  13. water

  14. 2 stalks coriander

  15. chile sauce

Instructions Jump to Ingredients ↑

  1. Soak the vermicelli in cold water. Slice the carrots into match stick size. Slice the cabbage, the fresh mushrooms and the beans finely. Soak the mixed fungus and then slice.

  2. Heat 1 tbs of oil and fry the bean curd and remove to a plate. Heat another tablespoonful of oil and fry lightly the cabbage, carrots and French beans.

  3. Add the fresh mushrooms and the mixed fungus and stir well for 2 minutes. Add the sugar, soy sauce and water. Boil for 2 minutes and then add the vermicelli and fry till piping hot.

  4. Garnish with coriander and chile sauce and the bean curd.

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