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Broccoli Corn Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, E, P
    MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk Chopped broccoli, frozen

    2. 10-oz size

    3. drained 2 tb Finely chopped onion

    4. 1/4 lb Margarine

    5. 4 Eggs

    6. 1 pk Corn bread mix

    7. tested with Jiffy Brand)

    8. 8 oz Small curd cottage cheese

    Instructions Jump to Ingredients ↑

    1. Combine broccoli, onion, margarine, eggs and corn muffin mix; mix well.

    2. Lightly stir in cottage cheese.

    3. Pout batter into greased 13-by-9-2-inch pan.

    4. Bake at 400 degrees 20 to 25 minutes.

    5. Remove from oven and brush top with margarine or butter.

    6. Makes 12 squares.

    7. Leftovers are good warmed the next day.

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