Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel) , at room temperature

  2. 1/2 cup LIBBY'S® 100% Pure Pumpkin

  3. 2 tablespoons honey

  4. 1 pinch ground cinnamon

Instructions Jump to Ingredients ↑

  1. STIR cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups. SERVE with apple slices or whole-wheat crackers. Makes about ten 2 tablespoon servings For nutrition information about LIBBY'S 100% PURE PUMPKIN , click here . Click here to download a PDF of all the new Powered-Up Recipes and Plus Pumpkin tips! Don't know what to do with left-over pumpkin? Check out the recipes and tips for delicious ways to add a little pumpkin to your everyday meals for extra nutrition and great taste.


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