->Black Bean Rice 02 <-

2 cups cooked rice, cooled to room temperature

1 cup cooked black beans

1 cup chopped fresh tomato

1 cup (4 ounces) shredded cheddar cheese

1 tablespoon chopped fresh parsley

1/4 cup bottled Italian dressing, or salad dressing of your choosing

Lettuce leaves

Combine rice, beans, tomato, cheese and parsley in large bowl. Pour

dressing over rice mixture; toss lightly. Serve on lettuce leaves.

Makes 4 servings