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Ingredients Jump to Instructions ↓

  1. 1 pound whole fresh mushrooms

  2. 3 tablespoons butter, melted

  3. 1 tablespoon lemon juice

  4. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon onion salt

Instructions Jump to Ingredients ↑

  1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.

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