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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs. ground beef

  2. 3/4 cup crushed corn

  3. tortilla chips

  4. 1 large egg

  5. 1 15-1/2 oz. can whole kernel corn - drained

  6. 1 11 oz. jar medium or hot chunky salsa

  7. 1/2 tsp. salt

  8. 1/4 tsp. coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. In large bowl, mix togetherground beef, tortilla chips, egg, corn, 1 cup salsa, salt, andpepper just until blended - do not over mix.

  3. In small roasting pan, shapemeatloaf into 10" by 5" loaf and top with remainingsalsa.

  4. Bake 1 hour or untilinternal temperature reaches 160 degrees. Let stand 10minutes before slicing.

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