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Libby's Pumpkin Pound Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, D
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups All-purpose flour

    2. 1 teaspoon Baking powder

    3. 1/8 teaspoon Salt

    4. 3/4 cup Butter or margarine -- softene

    5. 1 cup Sugar

    6. 3/4 cup Pumpkin -- canned

    7. 1/2 teaspoon Vanilla extract

    8. 4 Eggs

    Instructions Jump to Ingredients ↑

    1. * In medium bowl, combine flour, baking powder & salt; set aside. * In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well. * Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.

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