• 4servings
  • 30minutes
  • 120calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears corn

  2. Butter-flavored cooking spray

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°. Husk corn and remove silk.

  2. Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.

  3. Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.


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