Popovers

Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan. Fill each cup about 3/4 full and place in a cold oven. If your popover pan has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450 degrees and bake for 20 minutes or until the popovers rise and blossom. Serve immediately with fresh strawberries, butter or jam. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008