Honey Whole Wheat Bread

1/4 c Lard; melted

1 1/2 c Water; warm (105~-115~)

2 c Whole wheat flour

2 Eggs

4 c All purpose flour;

4 1/2 cups 1/4 c Honey

2 ts Salt

Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir

in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir

well. Add all purpose flour gradually, beating to make a smooth lump-free

batter. Continue adding flour until stiff dough forms. Turn out onto

lightly floured board and kneed for 10 minutes. Place dough into bowl to

rise. Cover lightly with plastic wrap. Let rise in warm place (85

) until

1-1/2 hours. Turn dough out onto oiled board. Shape into loaves or 24 dinner rolls. Place loaves into lightly greased sheets. Let

40-45 minutes for loaves,

minutes for dinner rolls.