Coconut Choco Cheesecake

Title: Coconut Choco Cheesecake

Categories: Cheesecakes

Yield: 10 servings

1 c Grham Cracker Crumbs

1/4 ts Salt

3 tb Sugar

5 ea Large Eggs

3 tb Margarine, Melted

1 1/3 c Flaked Coconut (3 1/2 oz Can)

2 oz Unsweetened Baking Chocolate

1 c Sour Cream

2 tb Margarine

2 tb Sugar

16 oz Cream Cheese, Softened

2 tb Brandy

1 1/4 c Sugar Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-

10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth. Combine

cream cheese, sugar and salt; mixing at medium speed on electric mixer

until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake

350 degrees F.,

55 to 60 minutes or until set.

Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300

degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing

rim of pan. Chill. --