• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mollusk Pan Roast

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Shrimp - in the shell

    2. 1 lb 454g / 16oz Mussels - in the shell

    3. 1 lb 454g / 16oz Clams - *see note

    4. 2 tablespoons 30ml Red chili peppers

    5. 2 tablespoons 30ml Cilantro - chopped

    6. 1/4 cup 15g / 1/2oz Green onion - chopped For Broth

    7. 2 tablespoons 30ml Peanut oil

    8. 4 teaspoons 20ml Fresh ginger root - minced

    9. 4 teaspoons 20ml Fresh garlic - minced

    10. 2 cups 474ml Coconut milk

    11. 1 Chicken stock

    12. 1 Lemon grass

    13. 1/2 cup 118ml White wine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large oven-proof Dutch oven, saute garlic and ginger root in peanut oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15 minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a boil. Cover Dutch oven and place in a 450F oven for about 7 minutes or until mussels and clams have completely opened. Serve immediately

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback