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Pumpkin Cheese Coffee Cake Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2 eggs

  3. 1-1/4 cups canned pumpkin

  4. 1/4 cup vegetable oil

  5. 1/2 teaspoon vanilla extract

  6. 2-1/4 cups all-purpose flour

  7. 2 teaspoons ground cinnamon

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt FILLING:

  10. 1 package (8 ounces) cream cheese, softened

  11. 1 egg

  12. 1 tablespoon sugar TOPPING:

  13. 3/4 cup flaked coconut

  14. 1/2 cup chopped pecans

  15. 1/4 cup packed brown sugar

  16. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13-in. x 9-in. baking dish. In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-15 servings.

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