Ingredients Jump to Instructions ↓

  1. Pace Picante Sauce 1/3 c Mayonnaise

  2. -OR 1/3 c Light mayonnaise

  3. 2 tb Tomato paste

  4. 2 tb Sugar, or less

  5. 1 tb Sweet pickle relish

  6. 1 lb Crab meat or imitation crab

  7. -meat, cut into bite-size -pieces 1/4 c Thinly sliced or chopped

  8. -ripe olives or pimiento- -stuffed green olives, as -desired 4 Ripe avacados

  9. 2 Hard-cooked eggs, sliced or 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto

  10. 4 serving plates; top each with

  11. 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.


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